Dinner at Shake Shack
Saturday, July 16, 2016
Shake Shack is becoming one of those American staples that you have to experience when you’re in the country. It started in New York in 2004, and it quickly expanded with franchises popping up in the West Coast. Las Vegas is one of the lucky cities to open up in the area as tourists such as Los Angelenos make it priority to stop by.
It was one of those legendary restaurantants that went viral by word of mouth. Perhaps it’s from those homesick East Coast peeps that wished Shake Shack was around. Maybe it’s some people from the West Coast that had to spread the news. Let’s just say it’s both and all the ‘maybes’ in between.
While my loyalty stands strong to In-N-Out, I can see why people would yearn for such food. Just look at the burger aesthetically; who wouldn’t want to eat such a thing? All the ingredients tastes fresh with the meat as juicy as can be. My friends were raving about the sauce’s consistency and how it complimented it’s overall presentation. I don’t quite agree, but the majority has spoken; the sauce is delicious!
Let’s not start with the fries! It was just heaven on Earth for me. If someone were to suggest it, I would opt for the cheese fries without hesitation. It’s crispy on the outside and soft inside. I’ve never tasted such a perfection. Okay, maybe I’m exaggerating but the fries are up there.
So have you tried Shake Shack before? If so, what did you think about it?