yoghurt-production

Yogurt production machines: A simple intro

Yogurt Homogeniser Homogenizer, is designed and produced for atomization of molecules of liquid products in temperature between 45 – 75°C under 180 ?250 bars of pressure and dissipation this molecules homogenously in the consistence of the products. Every dairy factory should have its dairy machines. The goal of homogenization is atomization and micronization of bigger …